Cilantro Lime Rice — (Garden Fresh + Whole Foods)

Cilantro Lime Rice is a bright and refreshing dish made entirely from whole foods you can grow at home. Fresh cilantro, fragrant lime, and garlic chives come together to elevate simple jasmine rice, and if you love a full garden-to-table experience, you can even grow your own rice in containers. It’s an easy, nourishing way to turn homegrown ingredients into a delicious meal that pairs with vegetables, beans, and add a grilled protein.

Ingredients

• 1 cup jasmine rice

• 1 ½ cups water

• 1 cup fresh cilantro, finely chopped

• 2–3 tbsp fresh lime juice (about 1 large lime or 2 small limes)

• 1–2 tbsp fresh lemon juice (natural salt substitute)

• 1 tbsp finely chopped garlic chives

• 1 fresh garlic clove, minced

• 1–2 tbsp olive oil

• Optional: 1 tsp lime zest (extra brightness)

Instructions

1. Rinse the rice
   Rinse jasmine rice under cool water until the water runs mostly clear. This keeps the grains fluffy.

2. Cook the rice
   Add the rice and water to a small pot. Cover, bring to a gentle boil, then reduce heat to low and cook for 12–15 minutes until tender. Turn off heat and let it rest covered for 5 more minutes.

3. Prep the flavor mix
   While the rice is resting, combine:

   • chopped cilantro

   • lime juice

   • lemon juice

   • garlic chives

   • minced garlic

   • olive oil

4. Fluff and combine
   Fluff the rice with a fork. Pour the cilantro–citrus mixture over the top and gently fold it in until everything is evenly combined.

5. Taste + brighten
   If you want more flavor without salt, add:

   • more lemon juice (boosts the “salty” effect)

   • more lime juice

   • a pinch of finely minced lemon zest

6. Serve warm
   Perfect with avocado slices, grilled veggies, fresh tomatoes, or roasted peppers from your garden.